Mushroom and Capsicum Masala Recipe

 

It's a very nice mushroom and capsicum masala dish. You can make it by watching my step by step video of the process to make a delicious mushroom and capsicum masala for your meal. This is also a pure vegetarian and a healthy dish as well. I have given all the details and process below, please follow. If you need a video assistance, I have given the youtube link as well. Enjoy the food.

You need to have the following ingredients:

1. Mushroom 200 Grams 
2. Capsicum 2 nos Medium Size
3. Tomatoes 3 nos Medium Size
4. Onion 1nos Medium Size
5. Ginger Garlic Paste 1 Tablespoon
6. Curd 4 Tablespoons
7. Kasoori Methi 1 Tablespoon
8. Coriander Powder 1 Tablespoon
9. Cumin Powder 1 Tablespoon
10. Garam Masala 1 Tablespoon
11. Red Chilli Powder 1 Tablespoon
12. Turmeric 1 Tablespoon
13. Home Made Masala 1 Tablespoon
14. Sugar 1 Tablespoon
15. Cloves 5nos
16. Cinnamon 2 small sticks
17. Bayleaf 1nos
18. Oil 4 Tablespoons
19. Salt to Taste

PREPARATION:

• Chop the Mushrooms
• Chop the Capsicum
• Grind the Tomatoes
• Grind the Onion

PROCESS:

• Heat oil in the pan
• Add cloves, Cinnamon and Bayleaf
• Add the Grinded Onion Paste
• Fry it for 2~3 minutes
• Add the Ginger Garlic Paste
• Fry for 1~2 minutes
• Add Grinded Tomato Paste
• Let it cook for 4~5 minutes
• Now Add Masalas one by one
• Add Coriander Powder
• Add Cumin Powder
• Add Garam Masala Powder
• Add Red Chilli Powder
• Add Turmeric Powder
• Add Home Made Masala Powder
• Add Salt
• Give a Good Stir
• Now Add Curd
• And Cook for 2~3 minutes
• Add the Chopped Mushrooms and Capsicums
• Mix it well
• Add the Sugar
• Add Kasoori Methi
• Add half a Cup of Water
• Let it Cook for 4~5 minutes with the Lid On
• Maintain a Medium Flame
• Now the Yummy and Delicious Mushroom and Capsicum Masala is Ready to be served

Thank you for visiting our Mushroom and Capsicum Recipe. Please follow us for more new dishes coming up... Cheers!